A refreshing fusion of berries and flowers. The dry, fruity, clean taste of European cranberry with refreshing Hibiscus flowers. Highly concentrated - dilute with sparkling or still water.
Hibiscus tea is brewed from the swollen calyx of the flower of Hibiscus Sabdariffa, which yields a deep red, fruity and tart tea with a distinctive aroma, which blends superbly with the flavour of Cranberry to give a mix that is distinctive, flavoursome, and refreshing.
Hibiscus tea is said to reduce blood pressure, to help you to keep cool in hot weather, and to aid in the removal of toxins.